Auto Generated UID (For Official Use Only):
25-05-01864674968
O*NET Job Zone:
Job Zone 2
O*NET Job Code:
51-3021
Work Days Per Week:
Monday, Tuesday, Wednesday, Friday, Saturday, Sunday
Work Hours Per Week:
36
Estimated Work Hours Per Day:
6
Hourly Work Schedule Per Day:
Anticipated days and hours of work per week:
Monday~Sunday: 8:00am~6:00pm
Thursday: Off
Total Hours per day: 6
Total Hours per week: 36
The work schedule for this position includes split shift and each beneficiary shall have different days off, each with 1-day off per week.
Are Hours Per Day Flexible?:
Yes, hours are flexible.
Payment Frequency:
Bi-Weekly
Estimated Annual Salary (If value is 0, employer did not provide):
0
Opening Date of Announcement:
05/01/2025
Closing Date of Announcement:
05/22/2025
Anticipated Start Date of Employment:
10/01/2025
Anticipated Closing Date of Employment:
09/30/2028
Number of Job Openings:
4
Job Location:
Saipan
Job Location Address:
13006 Lowerbase Drive Saipan
FLSA Covered?:
Yes
DOD or VEVRAA Related?:
No
Overtime Available?:
Not Available
Payroll Deductions:
Federal Income Tax, State Income Tax, Social Security (FICA), Medicare Tax
Job Qualification Requirements:
Must have a minimum of 1-year of verifiable prior work experience in the position. Must have knowledge of beef and pork meat cuts, including standard and premium cuts, and their pricing.
Must have experience in animal slaughtering, meat cutting, and wrapping for retail or wholesale marketing. Must have basic arithmetic skills and the ability to perform invoicing, petty cash
reconciliation, and related monetary transactions. Must be physically capable of performing tasks that involve strenuous manual labor, including lifting, cutting, and operating meat
processing equipment. Willing to work on flexible hours including holidays and weekends. Can work under less upervision and must be able to meet work deadlines. Must have own transportation to and from work and must possess a valid CNMI Driver's License. Must be able to obtain and maintain a valid CNMI Food Handler's Permit. All applicants must submit an
updated resume along with supporting documents, such as verifiable employment certifications & police clearance. Qualified candidates will be contacted for an interview.
Applications must be received by the job vacancy announcement closing date. Background checks and drug testing may be required before or during employment for all applicants
Additional Job Information: Benefits, Required Tools, Supplies, etc.:
Employer will provide Workmen’s Compensation Insurance
Daily Transportation: Workers will be responsible for his/her daily transportation to and from worksite
Overtime Available: N/A
On-the-job Training: N/A
Employer-Provided Tools & Equipment: All tools, supplies, and equipment needed to perform the job will be provided by the Employer
Board, Lodging, & other Facilities: N/A
Deductions from Pay: All applicable CNMI, Federal, and FICA & Medicare Taxes
Other Job Locations: Chalan Kanoa
This job is a temporary full-time position. The employer will provide transportation and subsistence to the employee while traveling from employee's origin to the place of employment as well as return transportation and subsistence at the conclusion of the job opportunity, except where the worker will not return due to subsequent employment with another employer or where the employer has appropriately reported a worker's voluntary abandonment of employment as required by 20 CFR 655.423(j)(l). Employer abides with the ¾ guarantee as required by 20 CFR 655.423(f) wherein workers will be offered employment for a total number of work hours equal to at least three fourths of the workdays of the total period that begins with the first workday after the arrival of the worker at the place of employment or the advertised contractual fist date of need, whichever is later, and ends on the expiration date specified in the USCIS work authorization or on its extensions, if any.
Job Posting Type:
Renewal
Visa Type:
CW-1
H-1A/H-2A/H-2B Related?:
Not Applicable
Staff Notes (For Official Use Only):
Confirmed by DC. 05/01/2025
Receive, inspect, and store meat upon delivery to ensure meat quality. Adhere to State & USDA-FSIS law, regulations and standards and all food safety regulations. Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form. Cut, trim, or prepare consumer sized portions of meat for use or sale in retail establishments. Wrap, weigh, label, and price processed meat. Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye. Prepare special cuts of meat ordered by customers. Shape, lace, and tie roasts, using boning knife, skewer, and twine. Record quantity of meat received and/or issued to restaurants and customers. Keep and maintain records of meat delivered and sold. Cure, smoke, tenderize and preserve meat. Negotiate with companies or clients to determine order details. Do other related duties as assigned from time to time.
